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In the world of baking, creativity knows no bounds. The kitchen is often a playground for culinary enthusiasts, where experimentation can lead to delightful discoveries. One question that frequently arises among home bakers is whether cookies can be baked in a cake pan. This method not only offers a unique twist to traditional cookie baking but also provides a new way to enjoy those beloved sweet treats. The result? Delicious, chewy cookie bars that are perfect for sharing or enjoying solo.

Can You Bake Cookies in a Cake Pan? Learn How!

Looking to mix up your baking routine? Discover the fun of making cookie bars in a cake pan! This method simplifies baking, yielding delicious, chewy treats perfect for sharing. With basic ingredients and a few simple steps, you can create a variety of flavors, from classic chocolate chip to fruity and nutty variations. Ideal for gatherings or solo snacking, these cookie bars will surely impress. Get ready to unleash your inner baker! #CookieBars #BakingFun #DessertIdeas #EasyRecipes #HomemadeTreats #BakingWithLove
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Ingredients
  

2 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups chocolate chips (or desired mix-ins like nuts, dried fruit, etc.)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a 9x13 inch cake pan with butter or non-stick spray.

    Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

      Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully combined.

          Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, stirring until just combined. Do not overmix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips (or other mix-ins) using a spatula until evenly distributed.

              Spread the Cookie Dough: Pour the cookie dough into the prepared cake pan and spread it evenly with a spatula.

                Bake: Place the cake pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Serve: Allow the cookies to cool in the pan for at least 10 minutes before slicing into squares and serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 squares