Go Back
Cajun cuisine is a vibrant celebration of the flavors and traditions of Louisiana, characterized by its bold spices, hearty ingredients, and a touch of Southern hospitality. It draws its roots from the Acadian people, who settled in the bayous and developed a unique culinary style that embraces the region’s rich agricultural bounty. At the heart of Cajun cooking is the idea of layering flavors, using fresh, local ingredients, and, most importantly, a generous dose of spices to create dishes that are both satisfying and memorable.

Cajun-Spiced Beef and Shrimp Stir-Fry: A Flavorful Fusion Delight

Discover the bold and vibrant flavors of Louisiana with this Cajun-Spiced Beef and Shrimp Stir-Fry. This quick and easy recipe features tender beef and succulent shrimp paired with colorful vegetables and an irresistible Cajun seasoning blend. Perfect for busy weeknight dinners, it brings a taste of Cajun hospitality to your table. Try it tonight and transport your taste buds to the heart of Cajun cuisine! #CajunCooking #BeefAndShrimp #StirFry #QuickMeals #HealthyRecipes #FoodieDelight
Pin Recipe Print Recipe

Ingredients
  

8 oz beef sirloin, thinly sliced

8 oz shrimp, peeled and deveined

2 tablespoons olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

3 cloves garlic, minced

1 tablespoon Cajun seasoning

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon honey

Salt and pepper to taste

2 green onions, chopped (for garnish)

1 cup cooked jasmine rice (for serving)

Instructions
 

Marinate the Beef and Shrimp: In a bowl, combine the sliced beef and shrimp with half of the Cajun seasoning, salt, and pepper. Let it marinate for at least 15 minutes.

    Prepare the Stir-Fry Sauce: In a small bowl, mix together the soy sauce, Worcestershire sauce, honey, and the remaining Cajun seasoning. Set aside.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the beef in a single layer and cook for about 2-3 minutes, until browned but not fully cooked. Remove and set aside.

        Cook the Shrimp: In the same skillet, add the remaining olive oil. Once hot, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and set aside with the beef.

          Sauté the Vegetables: In the same skillet, add the sliced onions, bell peppers, and garlic. Stir-fry for about 4-5 minutes until the vegetables are tender yet crisp.

            Combine Everything: Return the beef and shrimp to the skillet, pour in the stir-fry sauce, and mix well. Cook for an additional 2-3 minutes, allowing the beef to finish cooking and everything to get heated through.

              Serve: Serve the Cajun-spiced beef and shrimp stir-fry over cooked jasmine rice. Garnish with chopped green onions for a fresh finish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4