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Cajun cuisine, with its vibrant flavors and rich history, stands as a testament to the cultural melting pot of Louisiana. Born from the traditions of the French Acadians who settled in the bayou, Cajun cooking reflects a unique blend of French, African, Spanish, and Native American influences. It is characterized by its bold flavors, hearty ingredients, and an emphasis on communal cooking, making it a beloved culinary tradition across the United States and beyond.

Cajun Shrimp and Steak Alfredo Pasta

Discover the bold and vibrant flavors of Cajun cuisine with our delectable Cajun Shrimp and Steak Alfredo Pasta recipe. This indulgent dish combines creamy Alfredo sauce with succulent shrimp and tender steak, creating a comforting meal perfect for any occasion. Impress your guests or elevate your weeknight dinner with this easy-to-follow recipe that celebrates the heart of Cajun cooking. Dive into a delightful culinary adventure today! #CajunCuisine #PastaRecipes #DinnerIdeas #Foodie #CajunShrimp #SteakLovers
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

1 lb sirloin steak, cut into strips

2 tbsp Cajun seasoning

4 tbsp olive oil, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Shrimp: In a medium bowl, toss the shrimp with 1 tablespoon of Cajun seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.

      Cook the Steak: In the same skillet, add the remaining 2 tablespoons of olive oil. Toss the steak strips with the remaining Cajun seasoning, salt, and pepper. Sear the steak for about 3-4 minutes, or until desired doneness. Remove and set aside with the shrimp.

        Make the Alfredo Sauce: In the same skillet, lower the heat to medium and add minced garlic. Sauté for 1 minute until fragrant, then pour in the heavy cream. Stir and let it simmer for about 3-5 minutes, allowing it to thicken.

          Combine Ingredients: Once the sauce thickens, stir in the Parmesan cheese until melted and smooth. Add the cherry tomatoes and fresh spinach, cooking until the spinach wilts.

            Combine Pasta and Protein: Add the cooked fettuccine, shrimp, and steak to the skillet. Toss everything together gently until well coated in the Alfredo sauce.

              Garnish and Serve: Serve hot, garnished with chopped fresh parsley for a burst of color and flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4