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If you're in search of a dish that perfectly balances the richness of seafood with a kick of spice, look no further than Cajun Shrimp and Salmon with Garlic Cream Sauce. This dish is a feast for the senses, combining succulent shrimp and tender salmon, each cooked to perfection and coated in a luxurious garlic cream sauce that tantalizes the taste buds. The unique blend of Cajun spices not only brings a vibrant color to the plate but also infuses the seafood with a depth of flavor that will leave you craving more. Whether you're planning a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to impress.

Cajun Shrimp and Salmon with Garlic Cream Sauce Recipe

Dive into the vibrant world of Cajun cuisine with this deliciously spicy Cajun Shrimp and Salmon with Garlic Cream Sauce. This dish harmonizes the richness of shrimp and salmon with a dreamy garlic cream sauce, infused with a medley of Cajun spices. Perfect for special occasions or a delightful weeknight dinner, it’s easy to make and packed with flavor. Elevate your dining experience with this culinary gem! #CajunCuisine #SeafoodRecipe #GarlicCreamSauce #DinnerInspiration #FoodieDelight #SpicySeafood
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Ingredients
  

1 pound shrimp, peeled and deveined

2 salmon fillets (6 oz each)

2 tablespoons Cajun seasoning

2 tablespoons olive oil

Salt and pepper to taste

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 tablespoon lemon juice

1/2 teaspoon smoked paprika

1/4 cup fresh parsley, chopped (for garnish)

Cooked pasta or rice (for serving)

Instructions
 

Preparation: Start by seasoning the shrimp and salmon fillets with Cajun seasoning, salt, and pepper. Ensure they are well-coated for maximum flavor.

    Cook the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets, skin side down. Cook for about 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the pan and set aside, covering it to keep warm.

      Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for about 2-3 minutes on one side until they turn pink. Flip the shrimp and cook for another 2 minutes until fully cooked. Remove the shrimp from the skillet and set aside with the salmon.

        Make the Garlic Cream Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring it to a simmer. Allow it to reduce slightly for about 2-3 minutes.

          Add Cream and Season: Lower the heat, then stir in the heavy cream, lemon juice, and smoked paprika. Whisk together until the sauce is smooth and coats the back of a spoon. Let it simmer for another 3-4 minutes until it thickens to your desired consistency. Taste and adjust seasoning as needed.

            Combine Everything: Gently add the sautéed shrimp and salmon back into the skillet, allowing them to warm in the sauce for about 1-2 minutes.

              Serve: Serve the Cajun shrimp and salmon over cooked pasta or rice. Drizzle the garlic cream sauce over the top and garnish with chopped fresh parsley.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2