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Cajun cuisine is a vibrant tapestry of flavors, textures, and aromas that reflects the rich cultural heritage of Louisiana. This unique culinary style is rooted in the traditions of the Acadian people who settled in the region, blending French, Spanish, African, and Native American influences into a mouthwatering array of dishes. Characterized by its bold spices and hearty ingredients, Cajun cooking brings a sense of warmth and comfort to the dining table, making it a favorite among food lovers everywhere.

Cajun Delight: Salmon & Shrimp Extravaganza Recipe Article

Dive into the flavors of the South with this Cajun Delight: Salmon & Shrimp Extravaganza! This vibrant dish combines succulent salmon and tender shrimp, showcasing the rich culinary heritage of Louisiana. Flavored with bold spices, fresh vegetables, and a creamy sauce, it's a satisfying feast for any occasion. Nourish your body while indulging in a delicious meal that celebrates Cajun cuisine! #CajunFood #SeafoodRecipes #HealthyEating #FoodieFun #CookingAtHome
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Ingredients
  

2 (6 oz) salmon fillets, skinless

12 oz large shrimp, peeled and deveined

2 tablespoons Cajun seasoning (store-bought or homemade)

3 tablespoons olive oil, divided

1 tablespoon unsalted butter

1 medium bell pepper, diced (red or yellow)

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup chicken broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Cooked rice or pasta (for serving)

Instructions
 

Season the Seafood: In a bowl, combine the Cajun seasoning with 1 tablespoon of olive oil. Rub this mixture over the salmon fillets and the shrimp, ensuring they are well coated. Set aside to marinate while you prepare the vegetables.

    Sauté the Vegetables: In a large skillet over medium heat, add 2 tablespoons of olive oil and the butter. Once melted, add the diced onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are soft and translucent.

      Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes, cooking for another 2-3 minutes until fragrant and the tomatoes start to soften.

        Cook the Salmon: Push the vegetable mixture to one side of the skillet and place the salmon fillets in the other side. Brown the salmon for about 4 minutes on one side, then carefully flip and let cook for another 3 minutes. Remove the salmon from the skillet and set aside to keep warm.

          Prepare the Sauce: In the same skillet, add the chicken broth, Worcestershire sauce, and heavy cream. Bring it to a gentle simmer, scraping up any browned bits from the bottom of the pan. Cook for about 5 minutes until the sauce thickens slightly.

            Cook the Shrimp: Add the shrimp to the skillet, stirring them into the creamy sauce. Cook for about 3-4 minutes or until the shrimp are pink and opaque. Season with salt and pepper to taste.

              Recombine: Return the salmon fillets to the skillet to warm them through and coat them in the sauce.

                Serve: Plate the rice or pasta and top with the salmon and shrimp extravaganza. Drizzle extra sauce over the top and garnish with sliced green onions and chopped parsley.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 2-3