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If you're looking for a dish that combines warmth, flavor, and a touch of spice, look no further than Spicy Cajun Chicken Orzo Delight. This dish marries tender chicken thighs with the delightful chew of orzo pasta, all enveloped in a rich, spicy sauce that tantalizes the taste buds. It's comfort food at its best, perfect for a weeknight dinner or a cozy gathering with friends and family. Whether you're a seasoned cook or a kitchen novice, this recipe will guide you through the steps to create a meal that feels both special and homey.

CAJUN CHICKEN ORZO

Discover the vibrant flavors of Cajun cuisine with Spicy Cajun Chicken Orzo Delight! This dish combines juicy chicken thighs and chewy orzo pasta in a rich, spicy sauce that warms the soul. Perfect for weeknight dinners or special gatherings, it’s easy to make and packed with bold flavors. Follow our step-by-step guide to create a comforting meal that everyone will love. Dive into Cajun cooking today! #CajunCuisine #ChickenRecipes #Orzo #ComfortFood #SpicyRecipes #CookingAtHome #Foodie
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup orzo pasta

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (14.5 oz) diced tomatoes, drained

2 cups chicken broth

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Season & Sear the Chicken: In a large skillet, add olive oil over medium-high heat. Season the chicken thighs with Cajun seasoning, smoked paprika, salt, and pepper. Sear the chicken in the skillet for approximately 5-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.

    Sauté Aromatics: In the same skillet, add the diced onions and bell peppers. Sauté for about 4-5 minutes until the onions are translucent and the peppers have softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Cooking Orzo: Add the drained tomatoes, chicken broth, and orzo to the skillet. Stir to combine, then bring to a boil. Reduce heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

        Combine: While the orzo is cooking, slice the seared chicken into bite-sized pieces. Once the orzo is ready, gently fold the chicken into the mixture. Adjust seasoning with additional salt, pepper, or Cajun seasoning if desired.

          Serve: Remove from heat and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zing.

            Prep Time: 15 mins | Total Time: 35 mins | Servings: 4