Go Back
Cajun cuisine, renowned for its bold flavors and vibrant ingredients, has captivated food lovers worldwide. Originating from the Cajun people of Louisiana, this cooking style is characterized by its use of hearty spices, fresh vegetables, and a deep-rooted connection to local culture and traditions. The essence of Cajun cooking lies in its ability to transform simple ingredients into mouthwatering dishes bursting with flavor.

Cajun Chicken Alfredo Recipe: What’s Needed?

Discover the bold flavors of Cajun cuisine with this delightful Cajun Chicken Alfredo! This twist on the classic Italian dish combines creamy Alfredo sauce with a zesty Cajun kick, creating a meal that's perfect for busy nights or special occasions. Packed with lean chicken, fettuccine, and a blend of spices, each bite is a burst of savory goodness. Elevate your dinner game and tantalize your taste buds! #CajunChickenAlfredo #DeliciousRecipes #Foodie #PastaLove #CookingAtHome #FlavorfulMeals
Pin Recipe Print Recipe

Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning (adjust to taste)

8 ounces fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Prepare Chicken: Sprinkle Cajun seasoning generously over both sides of the chicken breasts. Let it marinate for at least 15 minutes for the flavors to meld.

    Cook Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions, until al dente. Drain and set aside, reserving about 1 cup of pasta water.

      Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from skillet and let rest before slicing.

        Make Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine. Allow to simmer gently for 2-3 minutes.

          Add Cheese: Gradually whisk in the Parmesan cheese until melted and the sauce thickens. If the sauce becomes too thick, add reserved pasta water a little at a time until the desired consistency is reached.

            Combine: Add the cooked fettuccine to the sauce, stirring well to coat the pasta evenly. Season with salt and pepper to taste.

              Serve: Slice the Cajun chicken and place it on top of the creamy Alfredo pasta. Garnish with chopped parsley for a touch of freshness.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4