Go Back
Are you ready to embark on a culinary journey that marries the bold, zesty flavors of Cajun cuisine with the rich, creamy indulgence of Alfredo sauce? Introducing Spicy Cajun Alfredo Delight, a pasta dish that tantalizes the taste buds and elevates your dining experience to new heights. This recipe beautifully combines the warmth of Cajun spices with the lusciousness of traditional Alfredo, creating a unique flavor profile that appeals to spice lovers and pasta enthusiasts alike.

Cajun Alfredo Recipe: Is It Easy to Make?

Indulge your taste buds with Spicy Cajun Alfredo Delight! This creamy pasta dish beautifully combines the rich flavors of traditional Alfredo sauce with a kick of Cajun spices, creating a culinary experience that's both comforting and exciting. With ingredients like fettuccine, chicken, sun-dried tomatoes, and a hint of garlic, this recipe is perfect for dinner parties or a cozy night in. Get ready to impress! #CajunCuisine #PastaRecipes #AlfredoDelight #Foodie #SpicyDish #ComfortFood #PastaLovers #CookingInspiration
Pin Recipe Print Recipe

Ingredients
  

8 oz fettuccine pasta

1 tablespoon olive oil

1 large chicken breast, diced

1 tablespoon Cajun seasoning

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup sun-dried tomatoes, chopped

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and sprinkle with Cajun seasoning. Sauté for about 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center.

      Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

        Make the Alfredo Sauce: Reduce the heat to low. Pour in the heavy cream and stir well. Gradually add the Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a little pasta water to reach your desired consistency.

          Combine Ingredients: Add the sun-dried tomatoes and red pepper flakes (if using) to the sauce. Then, add the cooked fettuccine to the skillet. Toss everything together until the pasta is well-coated in the creamy Cajun sauce. Season with salt and pepper to taste.

            Serve: Remove from heat and garnish with chopped parsley before serving. Enjoy your Spicy Cajun Alfredo!

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4