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Cabbage Rolls Delight is not just a dish; it’s a hearty embrace of comfort and nutrition that brings warmth to the dining table. Perfectly encapsulating the essence of home-cooked meals, this recipe features tender cabbage leaves lovingly wrapped around a savory filling, usually comprised of ground meat and rice, then bathed in a rich tomato sauce. It’s the kind of dish that evokes nostalgia, family gatherings, and the joy of sharing meals with loved ones.

Cabbage Rolls

Discover the comfort of homemade Cabbage Rolls Delight! These delicious rolls feature tender cabbage leaves wrapped around a savory filling of ground meat, rice, and spices, all simmered in a rich tomato sauce. Perfect for family gatherings or cozy dinners, this dish not only nourishes the body but also warms the heart. Dive into variations that cater to all diets and enhance your meals with this timeless recipe. #CabbageRolls #ComfortFood #HomeCooking #HealthyEating #FamilyRecipes
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Ingredients
  

1 large head of cabbage

1 pound ground beef or turkey

1 cup uncooked rice

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

2 teaspoons paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup fresh parsley, chopped

1 tablespoon olive oil

1 cup beef or vegetable broth

Instructions
 

Prep the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the entire head into the boiling water. Blanch the cabbage for about 2-3 minutes, or until the leaves are pliable. Carefully remove the cabbage and let it cool. Once cool, gently peel off 10-12 leaves, setting them aside to fill later.

    Prepare the Filling: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes. In a large bowl, combine the cooked onion and garlic with the ground meat, uncooked rice, paprika, thyme, salt, pepper, and fresh parsley. Mix well until thoroughly combined.

      Fill the Cabbage Leaves: Lay a cabbage leaf on a flat surface. Place about 2-3 tablespoons of the meat mixture at the base of the leaf. Fold the sides in and roll it up tightly, like a burrito. Repeat with the remaining leaves and filling.

        Prepare Sauce: In a separate bowl, mix together the tomato sauce, diced tomatoes, and broth. Reserve about ½ cup of the sauce for later.

          Assemble and Cook: Preheat your oven to 350°F (175°C). Pour a thin layer of the sauce mixture on the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining sauce over the rolls, ensuring they are well covered.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes. After that, remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.

              Serve: Allow the cabbage rolls to cool for a few minutes before serving. Garnish with additional parsley if desired.

                Prep Time: 30 minutes | Total Time: 1 hour 40 minutes | Servings: 6-8