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Soft pretzels have long captivated snack enthusiasts with their warm, chewy texture and rich buttery flavor. A staple at sporting events, fairs, and street vendors, these delightful treats evoke a sense of comfort and indulgence. Their allure lies not only in their taste but also in their unique ability to combine simplicity with sophistication. Among the various forms of soft pretzels, the Buttery Soft Pretzel Bites stand out as a fun, bite-sized version that is perfect for sharing (or not!). Whether served with a side of mustard, cheese dip, or enjoyed plain, these pretzel bites are sure to please any palate.

Buttery Soft Pretzel Bites

Indulge in the joy of homemade Buttery Soft Pretzel Bites with this easy recipe! Perfectly chewy inside and golden outside, these bite-sized delights are ideal for sharing (or keeping all to yourself!). Serve them with mustard, cheese dip, or enjoy them plain. Discover the simple steps to craft these irresistible treats that will impress family and friends. Give it a try! #SoftPretzelBites #BakingFromScratch #SnackTime #PretzelLove #HomemadeTreats
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Ingredients
  

1 ½ cups warm water (110°F - 115°F)

1 packet (2 ¼ teaspoons) active dry yeast

2 tablespoons granulated sugar

4 cups all-purpose flour

½ cup unsalted butter, melted (plus extra for brushing)

1 teaspoon salt

⅓ cup baking soda

1 large egg, beaten (for egg wash)

Coarse sea salt, for sprinkling

Instructions
 

Activate the Yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes, or until it becomes foamy.

    Mix the Dough: Add the melted butter and salt to the yeast mixture. Gradually mix in the flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it’s smooth and elastic.

      Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

        Prepare the Baking Soda Bath: In a large pot, bring 4 cups of water to a gentle simmer. Stir in the baking soda until dissolved, then remove from heat.

          Shape the Pretzel Bites: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a long rope, about 1 inch thick. Cut the rope into 1-inch pieces to form the pretzel bites.

            Boil the Pretzel Bites: Preheat your oven to 425°F (220°C). Using a slotted spoon, carefully drop a few pretzel bites into the baking soda bath for about 30 seconds, then transfer them to a parchment-lined baking sheet.

              Egg Wash & Salt: Brush the tops of the pretzel bites with the beaten egg and sprinkle with coarse sea salt.

                Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until golden brown.

                  Finish with Butter: Remove the pretzel bites from the oven and immediately brush them with melted butter for that extra richness.

                    Serve and Enjoy: Let the pretzel bites cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce like mustard or cheese!

                      Prep Time: 20 mins | Total Time: 1 hr 35 mins | Servings: 24 bites