Butter Pecan Praline Poke Cake Recipe: A Decadent Delight

When it comes to indulgent desserts that leave a lasting impression, the Butter Pecan Praline Poke Cake stands out as a true delight. This luscious cake is a harmonious blend of rich butter flavor, crunchy pecans, and a sweet, gooey praline topping that seeps deep into its moist layers. Perfect for special occasions or family gatherings, this dessert not only tantalizes the taste buds but also captivates the senses with its inviting aroma and stunning presentation.

Butter Pecan Praline Poke Cake Recipe: A Decadent Delight

Indulge in a slice of heaven with Butter Pecan Praline Poke Cake! This moist, buttery cake is packed with crunchy pecans and drenched in a rich praline topping, creating a decadent dessert that's perfect for any gathering. Easy to make and utterly delicious, it’s sure to impress your family and friends. Complete with a fluffy whipped cream finish, this cake combines simplicity with sophistication. Try it for your next celebration! #Desserts #PokeCake #ButterPecan #Baking #SweetTreats #Foodie #IndulgentDesserts

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Ingredients

For the Cake:

1 box of yellow cake mix

1 cup unsalted butter, melted

1 cup buttermilk

4 large eggs

1 teaspoon vanilla extract

1 cup chopped pecans (toasted)

For the Praline Topping:

1 cup brown sugar

1/2 cup unsalted butter

1/2 cup heavy cream

2 cups powdered sugar

1 teaspoon vanilla extract

1 cup toasted pecans, roughly chopped

For the Whipped Cream Topping:

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

Instructions

Prepare the Cake:

- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

- In a large mixing bowl, combine the yellow cake mix, melted butter, buttermilk, eggs, and vanilla extract. Mix until smooth and well incorporated.

- Fold in the chopped pecans (reserve some for topping), then pour the batter into the prepared baking dish.

- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Create the Poke Cake:

- Once the cake is baked, remove it from the oven and let it cool for about 10 minutes.

- Use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake, about 1 inch apart.

Make the Praline Topping:

- In a saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat until everything is melted and combined, stirring frequently.

- Bring the mixture to a gentle boil and let it cook for about 2-3 minutes without stirring.

- Remove from heat and quickly whisk in the powdered sugar and vanilla extract until smooth.

- Pour the hot praline mixture over the cake, allowing it to seep into the holes.

Chill the Cake:

- Let the cake cool completely, then cover it with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.

Prepare the Whipped Cream Topping:

- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble and Serve:

- Once the cake is chilled, spread the whipped cream topping over the surface.

- Sprinkle with the reserved chopped pecans for a delightful crunch.

- Slice into squares and serve cold. Enjoy the rich and indulgent layers of flavor!

Prep Time, Total Time, Servings:

15 mins | 1 hr (including cooling) | 12 servings