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Stuffed peppers have surged in popularity in modern cuisine, transforming from a humble dish into a culinary favorite that graces tables across the globe. These vibrant, colorful creations not only deliver on taste but also provide a visually appealing presentation that can elevate any meal. Among the myriad of stuffed pepper variations, Buffalo Chicken Stuffed Peppers stand out as a thrilling twist on traditional recipes. This dish combines the classic flavors of Buffalo chicken with the wholesome base of bell peppers, making it an ideal choice for any occasion—be it a cozy family dinner, a lively gathering, or even meal prep for a busy week ahead.

Buffalo Chicken Stuffed Peppers Recipe – Spicy, Cheesy, and Delightful

Looking for a delicious game day dish? Try these Buffalo Chicken Stuffed Peppers! Packed with flavorful rotisserie chicken, spicy Buffalo sauce, and creamy cheese, they're a perfect blend of indulgence and nutrition. Easy to make and great for sharing, these colorful peppers will impress at any gathering. Customize the spice level and enjoy a hearty meal that caters to everyone's tastes! #BuffaloChicken #StuffedPeppers #GameDayFood #HealthyEating #MealPrepIdeas
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Ingredients
  

4 large bell peppers (red, yellow, or green)

2 cups cooked shredded chicken (rotisserie chicken works great)

1/2 cup buffalo sauce (adjust for spice preference)

1 cup cream cheese, softened

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup ranch dressing

1/4 cup green onions, chopped (for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.

      Make the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Stuff the Peppers: Spoon the buffalo chicken mixture into each bell pepper, packing it tightly. Top each pepper with a sprinkle of additional cheddar cheese.

          Bake: Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

            Garnish and Serve: Once baked, remove from the oven and let the peppers cool for a few minutes. Garnish with chopped green onions before serving.

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4