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To make Buffalo Chicken Dip Stuffed Baked Mushrooms truly shine, it's essential to understand the key ingredients that contribute to its flavor and texture. Each component plays a vital role in creating a balance of creaminess, spice, and freshness that defines this dish.

Buffalo Chicken Dip Stuffed Baked Mushrooms

Elevate your appetizer game with Buffalo Chicken Dip Stuffed Baked Mushrooms! This delicious fusion combines tender cremini or portobello mushrooms stuffed with a creamy, spicy buffalo chicken mixture for the perfect bite. Ideal for gatherings, game days, or cozy nights in, these stuffed delights are sure to impress your guests. Discover how to create this mouthwatering dish and enjoy a crowd-pleasing treat! #BuffaloChickenDip #StuffedMushrooms #Appetizers #Foodie #RecipeIdeas
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Ingredients
  

16 large cremini or portobello mushrooms

1 cup shredded cooked chicken (rotisserie chicken works great)

1/2 cup cream cheese, softened

1/2 cup buffalo sauce (adjust to your spice preference)

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese, plus extra for topping

1/4 cup green onions, finely chopped

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Mushrooms: Gently clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems and carefully scoop out some of the insides to create a small cavity for the filling.

      Make the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, 1/2 cup cheddar cheese, and chopped green onions. Mix until well combined. Season with salt and pepper to taste.

        Stuff the Mushrooms: Drizzle the olive oil over the prepared baking sheet. Place the mushroom caps on the sheet, cavity side up. Generously fill each mushroom cap with the buffalo chicken mixture.

          Top with Cheese: Sprinkle additional shredded cheddar cheese over the stuffed mushrooms for an extra cheesy topping.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.

              Garnish and Serve: Once cooked, remove from the oven, and let cool slightly. Garnish with fresh parsley if desired. Serve warm, and enjoy your delightful Buffalo Chicken Dip Stuffed Baked Mushrooms!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6