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Buffalo Chicken Crescent Ring

Get ready to impress your guests with the mouthwatering Buffalo Chicken Crescent Ring! This crowd-pleaser combines spicy buffalo chicken with flaky crescent roll dough for a deliciously fun appetizer. Perfect for parties, game days, or family dinners, it’s easy to make and sure to satisfy. With key ingredients like shredded chicken, cream cheese, and buffalo sauce, this dish is both flavorful and visually appealing. Don’t miss out—try it today! #BuffaloChicken #CrescentRing #PartyFood #Appetizers #GameDaySnacks #DeliciousRecipe #CookingAtHome
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1 package (8 oz) refrigerated crescent roll dough

1/4 cup green onions, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 egg, beaten (for egg wash)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Mix Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, green onions, garlic powder, and onion powder. Mix until well combined.

      Prepare Crescent Dough: On a large baking sheet, unroll the crescent roll dough and separate it into triangles. Arrange the dough in a circle with the wide ends overlapping in the center, leaving the pointed ends hanging off the edge of the baking sheet.

        Add Filling: Spoon the buffalo chicken mixture into the center of the crescent ring, forming a circular mound.

          Fold & Seal: Fold the pointed ends of the crescent dough over the filling, tucking them under the wide ends to seal the ring. Pinch the seams to ensure there are no gaps.

            Brush with Egg Wash: Brush the top of the crescent ring with the beaten egg to give it a golden color while baking.

              Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the dough is golden brown and cooked through.

                Garnish: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.

                  Serve: Slice the ring into wedges and serve with additional ranch or blue cheese dressing on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 wedges