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Are you ready to elevate your comfort food game with a dish that combines the creamy richness of Alfredo sauce with the fiery kick of buffalo sauce? The Buffalo Chicken Alfredo Bake is not just a meal; it's an experience that brings together bold flavors in a way that tantalizes your taste buds. This dish has gained immense popularity among home cooks and food lovers alike, thanks to its effortless preparation and the satisfaction it provides at family dinners, gatherings, or even as a make-ahead meal for busy weekdays.

Buffalo Chicken Alfredo Bake – A Creamy, Spicy Delight!

Indulge in the creamy, spicy goodness of Buffalo Chicken Alfredo Bake! This crowd-pleasing dish features rich Alfredo sauce, zesty buffalo sauce, tender rotisserie chicken, and penne pasta baked to perfection. Easy to prepare, it's perfect for family dinners or meal prep. With a cheesy, bubbly top and customizable spice levels, this recipe is a must-try for comfort food lovers! Bring bold flavors to your table tonight! #BuffaloChicken #AlfredoBake #ComfortFood #RecipeIdeas #EasyRecipes
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Ingredients
  

3 cups rotisserie chicken, shredded

8 oz penne pasta

1 cup buffalo wing sauce

2 cups heavy cream

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1 tsp salt

1 cup shredded mozzarella cheese

1/4 cup chopped green onions (for garnish)

Optional: additional buffalo sauce for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large saucepan over medium heat, combine the buffalo wing sauce, heavy cream, garlic powder, onion powder, black pepper, and salt. Stir well and let it heat until just simmering.

        Combine Chicken and Sauce: Add the shredded rotisserie chicken to the sauce and stir until fully coated. Mix in 1/2 cup of Parmesan cheese, continuing to stir until the sauce is creamy and well blended.

          Mix Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta with the buffalo chicken sauce mixture. Toss until the pasta is evenly coated.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13-inch baking dish. Spread it evenly. Sprinkle the remaining 1/2 cup of Parmesan cheese and 1 cup of shredded mozzarella cheese on top.

              Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and, if desired, drizzle additional buffalo sauce on top before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6