Go Back
In today’s fast-paced world, finding time to prepare a delicious and nutritious meal can often feel like a daunting task. Enter the Bruschetta Chicken Cutlets, a quick and flavorful dish that bridges the gap between convenience and gourmet taste. This recipe allows you to enjoy the classic Italian flavors of bruschetta without spending hours in the kitchen. With a prep and cook time of just 15 minutes, Bruschetta Chicken Cutlets are the perfect solution for busy weekdays or impromptu dinner guests.

Bruschetta Chicken Cutlets are Ready in 15 Minutes Flat

Savor the flavors of Italy with these Bruschetta Chicken Cutlets, ready in just 15 minutes! This quick and delicious dish features juicy chicken topped with a vibrant mixture of cherry tomatoes, fresh basil, garlic, and creamy mozzarella. Perfect for busy nights or unexpected guests, it combines convenience with gourmet taste. Discover the perfect balance of nutrition and flavor for your family! #BruschettaChicken #QuickRecipes #WeeknightDinner #ItalianCuisine #HealthyEating #CookingMadeEasy #15MinuteMeals
Pin Recipe Print Recipe

Ingredients
  

2 boneless, skinless chicken cutlets

1 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

1 clove garlic, minced

1 tablespoon balsamic vinegar

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup shredded mozzarella cheese

Balsamic glaze (for drizzling)

Optional: Crusty bread for serving

Instructions
 

Prep the Topping: In a bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, 1 tablespoon of olive oil, salt, and pepper. Toss everything together and let it sit to marinate while you cook the chicken.

    Cook the Chicken: Heat a skillet over medium-high heat. Season the chicken cutlets with salt and pepper on both sides. Once the skillet is hot, add a bit of oil if needed. Place the chicken cutlets in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.

      Melt the Cheese: Once the chicken is cooked, sprinkle the shredded mozzarella cheese on each cutlet. Cover the skillet with a lid (or a sheet of foil) to help the cheese melt, and let it cook for an additional 1-2 minutes.

        Assemble the Dish: Remove the chicken cutlets from the skillet and place them on a serving platter. Spoon the marinated tomato and basil mixture generously over each cutlet.

          Drizzle and Serve: Finish with a drizzle of balsamic glaze over the top for extra flavor. Serve immediately with optional crusty bread on the side for dipping.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2