Go Back
If you’re on the hunt for a treat that perfectly balances indulgent sweetness with a wholesome touch, look no further than Brown Butter Oatmeal Chocolate Chip Bars. This recipe encapsulates the essence of comfort food, marrying the rich, nutty flavor of brown butter with chewy oats and luscious chocolate chips. These bars are not only a delightful snack but also a versatile dessert that appeals to both kids and adults alike, making them ideal for lunch boxes, after-school snacks, or casual gatherings.

Brown Butter Oatmeal Chocolate Chip Bars

Discover the ultimate treat with our Brown Butter Oatmeal Chocolate Chip Bars! These bars combine the rich, nutty flavor of brown butter with chewy oats and sweet chocolate chips for a deliciously satisfying snack. Perfect for lunch boxes, after-school cravings, or gatherings, these versatile bars are a hit with both kids and adults. Try this easy recipe and indulge in the comforting flavors today! #BrownButter #ChocolateChipBars #OatmealCookies #BakingRecipes #Desserts #SweetTreats #HomeBaking
Pin Recipe Print Recipe

Ingredients
  

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 cup rolled oats

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter foams and turns a golden brown color, about 5-7 minutes. You’ll notice a nutty aroma. Remove from heat and let it cool slightly.

      Mix Sugars and Eggs: In a large mixing bowl, combine the brown butter with brown sugar and granulated sugar. Mix until well combined. Add the eggs and vanilla extract, beating well until the mixture is smooth and glossy.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

          Incorporate Chocolate Chips: Fold in the chocolate chips and chopped nuts (if using). Be careful not to overmix; a few flour streaks are perfectly fine.

            Spread Batter in Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool and Cut: Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

                  Serve and Enjoy: Once cooled, serve the bars with a scoop of ice cream or enjoy them as is with a glass of milk!

                    Prep Time: 15 min | Total Time: 45 min | Servings: 12-16 bars