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Chocolate chip cookies are an enduring favorite, cherished for their comforting texture and rich flavors. They evoke nostalgia, warm memories of childhood baking sessions, and the delightful aroma wafting through the house. While the traditional chocolate chip cookie recipe is beloved in its own right, there’s a way to elevate this classic treat into something truly extraordinary: the addition of brown butter.

Brown Butter Chocolate Chip Cookies Recipe – Rich, Delicious, and Easy to Make

Try this delightful twist on a classic dessert with brown butter chocolate chip cookies! The nutty flavor of browned butter adds depth and richness, elevating every bite to a heavenly indulgence. This simple recipe is perfect for both novice and seasoned bakers. Enjoy warm cookies with a glass of milk or coffee, and customize with your favorite chocolates or nuts. Get ready for a cookie experience like no other! #Baking #ChocolateChipCookies #BrownButter #CookieRecipe #HomemadeTreats #Dessert
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 large egg yolk

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (optional)

Instructions
 

Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking for 5-7 minutes, stirring frequently, until it turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.

    Mix Sugars and Eggs: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined. Add the egg, egg yolk, and vanilla extract, and beat until smooth.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

        Fold in Chocolate Chips: Add the semi-sweet chocolate chips and chopped nuts (if using) into the dough, folding gently to incorporate them evenly throughout.

          Chill the Dough: For the best flavor, cover the dough with plastic wrap and refrigerate for at least 30 minutes (up to 2 days).

            Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

              Scoop and Bake: Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, leaving about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.

                Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious brown butter chocolate chip cookies warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 1 hour (includes chilling) | Servings: 24 cookies