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As the weather turns chilly and the days grow shorter, nothing quite warms the soul like a steaming bowl of soup. Among the myriad of comforting recipes that grace our tables, Cheesy Broccoli Potato Bliss Soup stands out as a true favorite. This creamy, indulgent soup not only delights the taste buds but also nourishes the body, making it an ideal choice for those cold, wintry nights.

Broccoli Potato Cheese Soup

Warm up with a bowl of Cheesy Broccoli Potato Bliss Soup, the perfect comfort food for chilly nights! This creamy soup combines tender broccoli, buttery potatoes, and rich cheese, delivering both flavor and nutrition. Packed with vitamins and minerals, it’s a hearty yet guilt-free indulgence. Try this easy recipe for a satisfying meal that the whole family will love! #Soup #ComfortFood #HealthyEating #CheesyGoodness #BroccoliPotatoSoup #WinterRecipes
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Ingredients
  

2 cups broccoli florets

2 medium-sized potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup milk (or plant-based milk for a dairy-free option)

1 ½ cups shredded sharp cheddar cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic, and cook for an additional 1-2 minutes until fragrant.

    Cook the Vegetables: Stir in the diced potatoes and broccoli florets. Cook for another 5 minutes, allowing the vegetables to slightly soften.

      Add Broth & Seasoning: Pour in the vegetable broth and add the dried thyme, salt, black pepper, and cayenne pepper if using. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.

        Blend the Soup: Using an immersion blender, puree the soup until smooth. (Alternatively, you can carefully transfer the soup to a blender in batches.)

          Add Milk & Cheese: Return the blended soup to the pot over low heat. Stir in the milk and shredded cheddar cheese. Keep stirring until the cheese is fully melted and the soup is creamy. Adjust seasoning if necessary.

            Serve: Ladle the soup into bowls, and garnish with fresh chopped parsley. Enjoy your comforting and cheesy broccoli potato soup!

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6