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Welcome to the heartwarming world of Cheesy Broccoli Chicken Noodle Delight, a dish that perfectly embodies the essence of comfort food. This recipe is not only a hearty meal that warms the soul but also a delightful combination of flavors that will satisfy your cravings. The star ingredients—tender chicken, vibrant broccoli, and rich, gooey cheese—come together to create a dish that is both delicious and nutritious.

Broccoli Cheddar Chicken and Noodle Casserole

Dive into the comforting flavors of Cheesy Broccoli Chicken Noodle Delight! This hearty casserole combines tender chicken, vibrant broccoli, and gooey cheese, making it the perfect dish for family dinners or cozy gatherings. Easy to prepare and packed with nutrients, this one-pan wonder is sure to satisfy everyone’s cravings. Get ready to enjoy a bowl of warmth and goodness! #ComfortFood #Casserole #CheesyBroccoliChicken #FamilyDinner #EasyRecipes #MealPrep
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Ingredients
  

2 cups cooked egg noodles

1 lb boneless, skinless chicken breasts, diced

2 cups broccoli florets, blanched

1 cup sharp cheddar cheese, shredded

1 cup cream of chicken soup

1 cup milk

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, onion powder, and paprika. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from heat.

      Prepare the Sauce: In a large mixing bowl, combine the cream of chicken soup, milk, and sour cream. Stir until well mixed. Add in the cooked egg noodles, blanched broccoli, and cooked chicken, and mix until everything is evenly coated with the sauce.

        Add Cheddar Cheese: Fold in 3/4 cup of the shredded cheddar cheese into the mixture, reserving the remaining 1/4 cup for topping.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

            Add Topping: If using, sprinkle the breadcrumbs over the top of the casserole for a crunchy texture. Then, top with the reserved cheddar cheese.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6