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If you're in search of a breakfast dish that combines convenience, nutrition, and flavor, the Morning Delight Casserole is your answer. This delectable casserole is not only easy to prepare but also offers a hearty and satisfying meal that your whole family will love. In today's fast-paced world, where mornings often feel chaotic, having a nutritious breakfast option on hand is crucial. The Morning Delight Casserole allows you to kick-start your day with a wholesome meal that can be prepared in advance, making it ideal for busy mornings or leisurely weekend brunches.

Breakfast Casserole with Eggs, Sausage, and Cheese

Start your day off right with this easy and delicious Morning Delight Casserole recipe! Perfect for busy mornings or leisurely brunches, this versatile dish is loaded with protein, veggies, and cheesy goodness. Prepare it in advance for a stress-free meal that everyone will love. Customize it with your favorite ingredients for a breakfast that suits your family's tastes. Try it today and enjoy a wholesome start to your day! #BreakfastCasserole #MorningDelight #EasyRecipes #HealthyBreakfast #BrunchIdeas #FamilyMeals #MealPrep
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Ingredients
  

8 large eggs

1 cup milk

1 pound breakfast sausage (Italian or your choice)

2 cups shredded cheddar cheese

1 cup diced bell peppers (any color)

1 cup diced onions

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

4 cups cubed day-old bread (preferably sourdough or French bread)

Optional: chopped green onions or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces with a spatula. Drain excess grease if necessary, then set aside to cool slightly.

      Sauté the Vegetables: In the same skillet, sauté the diced onions and bell peppers until they are softened, approximately 5-7 minutes. Remove from heat.

        Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper until well combined.

          Combine Ingredients: In the greased baking dish, layer the cubed bread evenly across the bottom. Top with the cooked sausage, sautéed vegetables, and shredded cheddar cheese. Pour the egg mixture over the top, making sure to evenly distribute the eggs throughout.

            Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.

              Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing. Garnish with chopped green onions or parsley if desired. Serve warm and enjoy your hearty breakfast!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8