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To fully appreciate this delectable dish, it’s important to understand the key ingredients that come together to create the Boursin Pork Chops Delight. Each component contributes not only to the flavor but also to the overall health benefits of the meal.

Boursin Pork Chops

Elevate your dinner with Boursin Pork Chops Delight, a gourmet dish that's as simple as it is impressive. These succulent pork chops are stuffed with creamy, herb-infused Boursin cheese, creating a rich flavor that pairs beautifully with aromatic herbs like thyme and rosemary. Perfect for busy weeknights or special occasions, this accessible recipe will quickly become a family favorite. Discover the joy of cooking gourmet meals at home! #BoursinPorkChops #GourmetCooking #EasyRecipes #DinnerInspiration #HomeCooking
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

1/2 cup Boursin cheese (garlic and fine herbs flavor)

2 tablespoons olive oil

1 clove garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1/2 cup chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Season Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, thyme, and rosemary.

      Sear the Chops: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown.

        Add Garlic: Reduce the heat to medium, add the minced garlic to the pan, and cook for an additional minute, stirring frequently to avoid burning.

          Stuff the Chops: Carefully cut a pocket into each pork chop and stuff them generously with Boursin cheese, ensuring it is packed in well.

            Add Broth: Pour the chicken broth around the chops in the skillet, which will help keep them moist during baking.

              Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

                Rest and Serve: Remove the skillet from the oven and let the pork chops rest for about 5 minutes. Garnish with freshly chopped parsley and serve hot, spooning some of the broth over the chops.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4