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Bang Bang Shrimp Delight is a dish that has captured the hearts and taste buds of seafood lovers everywhere. Popularized by numerous restaurants, this delectable dish features crispy fried shrimp that are generously coated in a creamy, spicy sauce. Its unique combination of textures and flavors makes it a standout choice for anyone looking to indulge in a delightful seafood appetizer or even a main course. Whether you're dining out or cooking at home, Bang Bang Shrimp offers an irresistible culinary experience that is hard to resist.

Bonefish Grill Bang Bang Shrimp (Copycat)

Discover the irresistible Bang Bang Shrimp Delight, a perfect dish for seafood lovers that features crispy shrimp coated in a creamy and spicy sauce. Easy to prepare, this delicious recipe is great for both beginners and seasoned cooks. With a blend of fresh ingredients and a simple cooking method, you can impress your guests or indulge in a flavorful treat at home. Dive into this mouthwatering experience today! #BangBangShrimp #SeafoodRecipes #CookingAtHome #Foodie #DeliciousDishes #ShrimpLovers
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

1 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons Sriracha (adjust for heat preference)

1 tablespoon honey

Green onions, sliced for garnish

Instructions
 

Marinate Shrimp: In a medium bowl, add the shrimp and pour in the buttermilk. Cover and refrigerate for at least 30 minutes to tenderize the shrimp.

    Prepare Breading: In a large bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and pepper. Mix well until uniform.

      Heat Oil: In a large skillet, pour in vegetable oil to a depth of about 1 inch. Heat over medium-high heat until hot (about 350°F).

        Coat Shrimp: Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, coating them evenly.

          Fry Shrimp: Carefully add the breaded shrimp to the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

            Make Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth and well combined.

              Coat Shrimp with Sauce: Place the fried shrimp in a large bowl, then pour half of the Bang Bang sauce over them. Toss gently to coat the shrimp evenly.

                Serve: Arrange the Bang Bang shrimp on a platter, drizzle with additional sauce if desired, and garnish with sliced green onions. Enjoy!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4