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To make the best blueberry cream cheese muffins, it's essential to understand the role of each ingredient. This knowledge not only helps you appreciate the recipe but also allows you to make informed substitutions if needed. Here’s a closer look at the key ingredients that contribute to the success of these muffins:

Blueberry Cream Cheese Muffins

Discover the joy of baking with these delightful blueberry cream cheese muffins! Perfect for a quick breakfast or a sweet afternoon treat, they blend tangy cream cheese with juicy blueberries in a soft, buttery base. Ideal for both beginners and expert bakers, this simple recipe creates a tasty experience that everyone will love. Enjoy them with coffee or freeze for later! #BlueberryMuffins #Baking #MuffinRecipe #SweetTreats #BreakfastIdeas #Yummy
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Ingredients
  

1 cup fresh blueberries (or frozen, thawed)

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup cream cheese, softened

¼ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup milk (whole or buttermilk)

Zest of 1 lemon (optional)

2 tablespoons coarse sugar for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix the Cream Cheese: In a medium bowl, blend the softened cream cheese, melted butter, and granulated sugar until smooth and creamy. You can use a hand mixer or a spatula for this step.

      Incorporate Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure everything is well combined.

        Combine Dry Ingredients: In a separate large bowl, whisk together the flour, baking powder, baking soda, and salt. If using lemon zest, add it here for an extra layer of flavor.

          Blend Mixtures: Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined—do not overmix.

            Fold in Blueberries: Gently fold in the blueberries, being careful not to break them up too much.

              Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle coarse sugar on top for a crunchy finish.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                  Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Enjoy the blueberry cream cheese muffins warm or at room temperature. They make a fantastic breakfast treat or a lovely snack!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins