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Baking is not just about following recipes; it’s an art that brings joy to both the creator and those who indulge in the final masterpiece. There’s something inherently comforting about the smell of fresh muffins wafting through the kitchen, reminiscent of warm mornings and cherished family gatherings. Muffins, in particular, are versatile treats that can be enjoyed for breakfast, as a snack, or even as a dessert, making them a popular choice among bakers and food lovers alike.

Blueberry Cream Cheese Muffins

Indulge in the delightful combination of flavor and texture with Blueberry Bliss Cream Cheese Muffins! These scrumptious muffins are packed with juicy blueberries and a creamy cream cheese filling, making them perfect for breakfast, snacks, or dessert. Easy to bake and full of fresh ingredients, they’re sure to impress everyone at the table. Try this recipe and enjoy the sweet, comforting aroma wafting through your kitchen! #Muffins #Baking #BlueberryMuffins #CreamCheese #YummyRecipes #BakingJoy
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Ingredients
  

1 cup fresh blueberries (plus extra for topping)

1 block (8 oz) cream cheese, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

    Prepare Cream Cheese Filling:

      - In a mixing bowl, combine the softened cream cheese, 2 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. Set aside.

        Mix the Wet Ingredients:

          - In another large mixing bowl, whisk together the vegetable oil, remaining granulated sugar, brown sugar, eggs, and sour cream until well combined.

            Combine Dry Ingredients:

              - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

                Combine Wet and Dry Ingredients:

                  - Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

                    Fold in Blueberries:

                      - Gently fold in the fresh blueberries into the batter, reserving a few for topping.

                        Fill Muffin Tin:

                          - Spoon a tablespoon of muffin batter into each muffin cup, followed by a heaping teaspoon of the cream cheese filling, and then top with additional muffin batter to cover the filling. Sprinkle a few blueberries on top of each muffin.

                            Bake the Muffins:

                              - Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.

                                Cool and Serve:

                                  - Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy these delicious muffins warm or at room temperature.

                                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins