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Crescent rolls are a beloved staple in many kitchens, celebrated for their flaky texture and versatile nature. These delightful pastries can be filled with a variety of sweet or savory ingredients, making them suitable for breakfast, brunch, or even as a delicious dinner side. One of the most exciting ways to elevate crescent rolls is by transforming them into a decadent dessert: Blueberry Cheesecake Crescent Rolls. This unique twist combines the rich and creamy goodness of cheesecake with the burst of flavor from fresh blueberries, all enveloped in a tender, golden crescent roll.

Blueberry Cheesecake Crescent Rolls

Indulge in the delightful flavors of Blueberry Cheesecake Crescent Rolls! This easy recipe combines flaky crescent dough with creamy cheesecake and fresh blueberries, creating a sweet treat perfect for any occasion. Enjoy them at brunch, dessert, or simply with coffee. Impress your guests with these delicious rolls that are sure to become a new favorite in your home. Try them today! #BlueberryCheesecake #CrescentRolls #DessertRecipe #BakingJoy #HomemadeDelights
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Ingredients
  

1 can of crescent roll dough (8 oz)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup fresh blueberries (or frozen, thawed)

1 tbsp lemon juice

1/4 tsp cinnamon

1 egg (for egg wash)

Extra powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with an electric mixer. Gradually mix in the powdered sugar, vanilla extract, and lemon juice until smooth and creamy. Stir in the blueberries gently, making sure to keep some whole for texture.

      Roll Out the Dough: Open the can of crescent dough and unroll it on a clean surface. Separate the dough into triangles according to the perforation provided.

        Fill the Rolls: Place a generous tablespoon of the blueberry cheesecake filling at the wide end of each crescent triangle. Sprinkle a little cinnamon over the filling if desired. Carefully roll the dough from the wide end to the point, enclosing the filling.

          Egg Wash: Beat the egg in a small bowl. Brush the tops of the crescent rolls with the egg wash to create a golden finish during baking.

            Bake: Arrange the rolls on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 12-15 minutes, or until golden brown.

              Cool and Dust: Once baked, remove from the oven and let the rolls cool for a few minutes. Optionally, dust with extra powdered sugar for a sweet touch.

                Serve: Enjoy your Blueberry Cheesecake Crescent Rolls warm or at room temperature. Perfect for brunch or dessert!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 8 rolls