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Are you ready to elevate your breakfast or snack game with a delightful treat that combines the richness of cream cheese with the burst of fresh blueberries? Look no further than the Blueberry Bliss Cream Cheese Coffee Cake. This scrumptious cake is not just a feast for the eyes; it’s a harmonious blend of flavors and textures that makes it an ideal choice for any time of day. Whether served warm with a cup of coffee or enjoyed as a sweet afternoon pick-me-up, this coffee cake is sure to be a crowd-pleaser.

Blueberry Bliss Cream Cheese Coffee Cake Recipe – A Delightful Morning Treat

Indulge in the deliciousness of Blueberry Bliss Cream Cheese Coffee Cake! This delightful treat features a creamy filling, fresh blueberries, and a crumbly topping that brings together texture and flavor in every bite. Perfect for breakfast or a sweet snack, it’s easy to make and sure to impress. Gather your ingredients and enjoy this crowd-pleaser anytime. #CoffeeCake #BlueberryBliss #BakingLove #DessertRecipe #CreamCheeseCake #EasyRecipes
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Ingredients
  

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 egg

1 tsp vanilla extract

For the Cake Batter:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup sour cream

2 large eggs

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 1/2 cups fresh blueberries (and extra for garnish, if desired)

For the Topping:

1/2 cup brown sugar

1/4 cup all-purpose flour

1/4 cup rolled oats

1/2 tsp cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Prepare the Cream Cheese Filling:

    - In a medium mixing bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Set aside.

      Make the Cake Batter:

        - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

          - In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

            - Beat in the eggs, one at a time, followed by the vanilla extract. Mix in the sour cream until well combined.

              - In another bowl, whisk together the flour, baking powder, baking soda, and salt.

                - Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

                  - Gently fold in the fresh blueberries, leaving some aside for garnishing.

                    Assemble the Cake:

                      - Pour half of the cake batter into the prepared baking pan and smooth it out evenly.

                        - Spread the cream cheese filling over the layer of batter, leaving a small border around the edges.

                          - Carefully spoon the remaining cake batter on top, spreading it to cover the cream cheese layer.

                            Prepare the Topping:

                              - In a small bowl, combine the brown sugar, flour, oats, and cinnamon. Pour in the melted butter and mix until crumbly.

                                - Sprinkle the topping evenly over the coffee cake batter. Add any leftover blueberries on top for garnish.

                                  Bake the Cake:

                                    - Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown.

                                      Cool and Serve:

                                        - Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack.

                                          - Slice and serve warm or at room temperature. Enjoy with a cup of coffee or tea for the perfect morning treat!

                                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12