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To truly appreciate this delicious coffee cake, it's essential to understand the key ingredients that contribute to its unique flavor and texture. Each component plays a vital role, enhancing the overall experience of this delightful treat.

Blueberry Bliss Cream Cheese Coffee Cake – A Delicious Morning Treat!

Start your day with a slice of Blueberry Bliss Cream Cheese Coffee Cake, a delightful treat that perfectly balances creamy richness and fruity freshness. Easy to make, it's a perfect companion for morning coffee, a tasty afternoon snack, or a cozy dessert. With a luscious cream cheese layer, fresh blueberries, and a crunchy crumble topping, this cake will impress at any gathering. Discover the joy of baking with this must-try recipe! #CoffeeCake #Baking #BlueberryDesserts #Homemade #ComfortFood #Dessert
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Ingredients
  

For the Cream Cheese Layer:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Blueberry Cake:

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 cup buttermilk

1 1/2 cups fresh blueberries (or frozen, thawed and drained)

For the Crumble Topping:

1/2 cup all-purpose flour

1/2 cup rolled oats

1/3 cup brown sugar, packed

1/2 teaspoon cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Prepare the Cream Cheese Layer: In a bowl, beat the softened cream cheese with 1/4 cup granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully combined. Set aside.

    Make the Cake Batter: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. In a large mixing bowl, whisk together 2 cups flour, 1 cup sugar, baking powder, baking soda, and salt. In a separate bowl, combine melted butter, 1 egg, and 1 teaspoon vanilla. Mix in the buttermilk until well combined.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix the batter.

        Fold in the Blues: Gently fold in the blueberries into the batter.

          Layer the Cake: Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture evenly over the batter, then pour the remaining batter on top. Use a spatula to gently swirl everything together for a marbled effect.

            Prepare the Crumble Topping: In a medium bowl, mix together the flour, oats, brown sugar, and cinnamon. Pour in the melted butter and stir until crumbly. Sprinkle the crumble mixture evenly over the top of the cake.

              Bake: Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before slicing. Serve warm or at room temperature, and enjoy your blueberry bliss over a cup of coffee!

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 12