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To create the perfect BLT Pasta Salad Fiesta, it's essential to understand the role of each ingredient in contributing to the dish's overall flavor profile. Here’s a closer look at what goes into this mouthwatering salad:

BLT Pasta Salad - Crunchy Creamy Sweet

Elevate your summer gatherings with this refreshing BLT Pasta Salad Fiesta! Combining crispy bacon, fresh vegetables, and a creamy dressing, this salad is a delicious twist on the classic BLT. Perfect for picnics, potlucks, or a satisfying lunch, its vibrant colors and flavors will impress your guests. Quick and easy to prepare, it's a versatile dish that can be enjoyed as a main or side. Dive into a bowl of flavor! #BLTPastaSalad #SummerRecipes #EasyCooking #PotluckIdeas #SaladLove #FreshIngredients #Foodie #QuickMeals
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Ingredients
  

8 oz rotini or fusilli pasta

6 slices of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

½ cup cucumber, diced

¼ cup red onion, finely chopped

½ cup mayonnaise

2 tablespoons Greek yogurt

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat and let drain on paper towels to absorb excess grease.

      Make Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and creamy.

        Mix Salad: In a large mixing bowl, combine the cooled pasta, crispy bacon, cherry tomatoes, romaine lettuce, cucumber, and red onion. Pour the dressing over the salad and toss gently to combine all ingredients evenly.

          Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Stir again before serving, and garnish with fresh basil leaves for an added pop of flavor.

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6