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Pasta salads have earned a special place in the hearts (and stomachs) of food lovers everywhere. Their versatility makes them an excellent choice for various occasions, from summer picnics to family gatherings and quick weeknight dinners. One standout option that has taken the traditional pasta salad to a whole new level is the BLT Pasta Salad Extravaganza. This dish seamlessly combines the classic flavors of a BLT sandwich—bacon, lettuce, and tomatoes—with the satisfying heartiness of pasta, creating a refreshing and filling meal.

BLT Pasta Salad

Discover the bliss of BLT Pasta Salad Extravaganza, a delightful twist on traditional pasta salads! This crowd-pleaser combines crispy bacon, crunchy romaine, and sweet cherry tomatoes with hearty fusilli for a fresh and filling meal. Perfect for summer picnics, barbecues, or quick weeknight dinners, this easy-to-make salad is sure to impress. Explore the recipe and embrace seasonal flavors today! #PastaSalad #BLTPasta #SummerEats #EasyRecipes #HealthyEating #PicnicFood
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Ingredients
  

8 oz fusilli pasta (or your favorite pasta)

6 slices of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup diced red onion

1/2 cup shredded cheddar cheese

1/4 cup mayonnaise

1/4 cup Greek yogurt

1 tbsp apple cider vinegar

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.

    Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and place on a plate lined with paper towels to drain.

      Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.

        Combine the Ingredients: In a large bowl, combine the cooled pasta, crispy bacon, cherry tomatoes, romaine lettuce, red onion, and cheddar cheese.

          Add the Dressing: Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.

            Chill and Serve: Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Before serving, give it a good toss and garnish with fresh parsley.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6