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If you're looking for a dish that combines bold flavors, quick preparation, and versatility, then look no further than blackened pork bites. This delightful recipe transforms tender pork tenderloin into a mouthwatering treat, ideal for weeknight dinners, gatherings, or even as a show-stopping appetizer. The blackening technique not only enhances the pork's inherent flavors but also introduces a delightful crust that is hard to resist.

Blackened Pork Bites

Discover the mouthwatering blackened pork bites recipe that combines bold flavors with quick prep time! Perfect for weeknight dinners or gatherings, these tender bites are coated in a rich spice blend that creates a delicious crust. With health benefits from pork tenderloin, this dish offers lean protein and essential nutrients. Ready to impress your guests?
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Ingredients
  

1 pound pork tenderloin, cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh lime wedges (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large bowl, combine the smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper to create a spice mix.

    Add the cubed pork tenderloin to the bowl, along with the olive oil. Toss the pork until all pieces are evenly coated with the spice mixture.

      Preheat a large skillet over medium-high heat. Once hot, add the seasoned pork cubes in a single layer. Do not overcrowd the skillet; cook in batches if necessary.

        Sear the pork bites for about 4-5 minutes on each side until they develop a nice blackened crust and are cooked through. Use a meat thermometer to ensure they reach an internal temperature of 145°F.

          Remove the cooked pork bites from the skillet and let them rest for a few minutes.

            Serve the blackened pork bites with fresh lime wedges for squeezing over the top and garnish with chopped cilantro for added freshness.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4