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Spicy Black Pepper Chicken is a culinary delight that tantalizes the taste buds with its bold flavors and aromatic spices. Originating from Asian cuisine, this dish has gained popularity among home cooks around the world due to its simplicity and the ability to deliver a satisfying meal in a short amount of time. It features tender, juicy chicken pieces coated in a fiery black pepper sauce that balances heat with savory undertones, making it a go-to recipe for anyone craving a punch of flavor.

Black Pepper Chicken

Spicy Black Pepper Chicken is a flavorful dish that will elevate your dinner table! This Asian-inspired recipe features tender chicken marinated in a zesty black pepper sauce, perfect over steamed rice or alongside fresh veggies. Quick to make and easy to customize, it’s a fantastic option for busy weeknights. Discover the secret to juicy, savory chicken that packs a punch! #SpicyBlackPepperChicken #EasyRecipes #DinnerIdeas #AsianCuisine #HomeCooking
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly ground

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 medium onion, sliced

1 bell pepper (any color), sliced

3 cloves garlic, minced

1 teaspoon ginger, minced

2 green onions, chopped for garnish

Cooked jasmine rice or cauliflower rice, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with the black pepper, soy sauce, oyster sauce, and cornstarch. Mix well to coat the chicken evenly. Let it marinate for at least 15-30 minutes to enhance the flavors.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot but not smoking.

      Cook the Chicken: Add the marinated chicken to the hot pan in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken to a plate.

        Sauté the Vegetables: In the same pan, add the sliced onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender. Add the minced garlic and ginger, cooking for another minute until fragrant.

          Combine and Finish: Return the cooked chicken to the skillet with the sautéed vegetables. Stir well to combine and heat through, cooking for an additional 2-3 minutes.

            Serve: Garnish with chopped green onions and serve hot over jasmine rice or cauliflower rice.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4