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Pizza is undeniably one of the most beloved foods around the globe. With its endless variety of toppings and styles, it transcends cultural boundaries, making it a universal favorite. From the classic Margherita to gourmet options topped with truffle oil, pizza has something for everyone. However, in recent years, there has been a delightful twist on this classic dish: the emergence of mini pizzas. These bite-sized wonders are not only adorable but also incredibly versatile, perfect for a range of occasions.

Bite-Sized Pepperoni Pizza Minis

Delight your guests with Bite-Sized Pepperoni Pizza Minis, the perfect snack for any occasion! These easy-to-make mini pizzas are loaded with classic flavors of pepperoni, mozzarella, and aromatic spices, served in a fun, shareable format. Ideal for game days, movie nights, or cocktail parties, these delicious treats cater to diverse tastes with customizable options. Click through for the full recipe and enjoy a flavorful pizza experience everyone will love!
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Ingredients
  

1 package of pre-made biscuit dough (8 biscuits)

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

1 cup mini pepperoni slices

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Open the package of biscuit dough and separate the biscuits. Flatten each biscuit into a round disk about ¼ inch thick using your palms or a rolling pin.

      Place each flattened biscuit on the prepared baking sheet, leaving space in between each one.

        Spoon about 1 tablespoon of marinara sauce onto the center of each biscuit disk, leaving a little border around the edges.

          Sprinkle each mini pizza with shredded mozzarella cheese, evenly distributing it across the disks.

            Add a generous handful of mini pepperoni slices on top of the cheese for that classic pizza flavor.

              In a small bowl, mix the Italian seasoning and garlic powder. Sprinkle this mixture evenly over the mini pizzas for added flavor.

                Brush the edges of each biscuit with a little olive oil to promote a golden color while baking.

                  Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

                    Once baked, allow them to cool slightly before garnishing with fresh basil leaves if desired. Serve warm.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 8 (1 mini pizza per person)