Biscuits and Gravy

Heavenly biscuits and sausage gravy is a dish that encapsulates the essence of comfort food, especially in American breakfast culture. A warm, flaky biscuit smothered in rich, creamy sausage gravy is not just a meal; it is an experience that brings smiles and satisfaction to the table. This dish has won the hearts of many and continues to be a beloved staple in diners and homes alike.

Indulge in the ultimate comfort food with heavenly biscuits and sausage gravy! This classic American dish features fluffy, homemade biscuits smothered in creamy, savory sausage gravy, perfect for family breakfasts or leisurely brunches. With easy-to-follow steps, you’ll learn to create this nostalgic meal that brings warmth and joy to your kitchen. Discover ingredient tips, variations, and serving suggestions to make it your own! #BiscuitsAndGravy #ComfortFood #BreakfastIdeas #HomemadeDeliciousness #FoodieFavorites #SouthernCooking

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Ingredients

For the biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

½ cup cold unsalted butter, cubed

¾ cup buttermilk

For the sausage gravy:

1 pound breakfast sausage (mild or spicy, depending on preference)

¼ cup all-purpose flour

2 cups whole milk

½ teaspoon black pepper

½ teaspoon garlic powder

Salt to taste

Optional: pinch of cayenne pepper for extra heat

Instructions

Making the Biscuits:

- Preheat the oven to 450°F (230°C).

- In a large mixing bowl, combine the flour, baking powder, salt, and baking soda.

- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

- Pour in the buttermilk and stir until just combined (don’t overmix).

- Turn the dough out onto a floured surface and gently knead 3-4 times. Pat the dough into a 1-inch thick rectangle.

- Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper. Press the biscuits together if necessary to minimize waste.

- Bake for 12-15 minutes or until golden brown.

Making the Sausage Gravy:

- While the biscuits are baking, heat a large skillet over medium heat. Add the breakfast sausage and cook until browned and crumbly, about 5-7 minutes.

- Sprinkle the flour over the sausage and cook for an additional 2 minutes, stirring frequently to combine.

- Gradually whisk in the milk, making sure to scrape up any bits stuck to the bottom of the pan.

- Continue stirring until the gravy thickens and is bubbly, about 5-8 minutes.

- Season with black pepper, garlic powder, and salt (and cayenne if desired). Adjust seasoning to taste.

Serving:

- Split the warm biscuits in half and ladle the sausage gravy generously over them. Serve immediately and enjoy!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4