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Biscoff cookies, originally known as speculoos, have a rich history that dates back to Belgium in the 19th century. These traditional spiced cookies are made with a unique blend of cinnamon, nutmeg, and other spices that give them their distinctive flavor profile. Biscoff cookies were initially served with coffee, and their popularity soared, leading to their widespread availability around the globe.

Biscoff Cookie Butter Cheesecake Bars

Satisfy your sweet cravings with these irresistible Biscoff Cookie Butter Cheesecake Bars! Combining creamy cheesecake with the spiced flavor of Biscoff cookies, these bars feature a crunchy cookie crust and a smooth filling. Perfect for gatherings or a cozy night in, this dessert is easy to make and sure to impress. Dive into the magic of Biscoff and treat yourself today! #Biscoff #CookieButter #CheesecakeBars #DessertRecipes #BakingJoy #SweetTreats #Indulgence #Yummy
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Ingredients
  

For the crust:

1 ½ cups Biscoff cookies, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

1 cup Biscoff cookie butter

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

For the topping:

½ cup Biscoff cookie butter, melted

Crushed Biscoff cookies for garnish

Instructions
 

Prepare the crust:

    - Preheat your oven to 350°F (175°C).

      - In a bowl, combine the crushed Biscoff cookies, melted butter, and sugar. Mix until well combined.

        - Press the mixture firmly into the bottom of a greased 9x9 inch baking pan to form an even layer.

          Bake the crust:

            - Bake the crust in the preheated oven for about 10 minutes, until slightly golden. Remove from the oven and let it cool.

              Make the cheesecake filling:

                - In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

                  - Add the Biscoff cookie butter and granulated sugar, and mix until well combined.

                    - Add the eggs, one at a time, mixing after each addition. Then incorporate the vanilla extract and flour until smooth.

                      Assemble the cheesecake bars:

                        - Pour the cheesecake filling over the cooled Biscoff cookie crust, spreading it evenly.

                          - Bake in the oven for 25-30 minutes, or until the filling is set and the edges are lightly golden. The center should still have a slight jiggle.

                            Cool and top:

                              - Allow the cheesecake bars to cool at room temperature, then refrigerate for at least 4 hours or preferably overnight for a firmer texture.

                                - Once chilled, drizzle the melted Biscoff cookie butter over the top and sprinkle with crushed Biscoff cookies.

                                  Serve:

                                    - Cut into squares and serve cold. Enjoy your delicious Biscoff Cookie Butter Cheesecake Bars!

                                      Prep Time: 20 minutes | Total Time: 1 hour + 4 hours chilling | Servings: twelve squares