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If you're on the lookout for a dessert that will elevate your baking game, look no further than the Biscoff Bliss Cake. This stunning cake is a decadent indulgence that beautifully marries the rich, caramelized flavor of Biscoff cookies with a moist and fluffy cake base. Perfect for special occasions, gatherings, or even as a delightful treat for yourself, the Biscoff Bliss Cake is sure to impress anyone who takes a bite. With its creamy frosting and the irresistible crunch of crushed Biscoff cookies on top, this dessert promises to become a favorite on any dessert table.

Biscoff Bliss Cake Recipe: A Slice of Heaven

Satisfy your sweet tooth with the heavenly Biscoff Bliss Cake! This indulgent dessert combines the rich flavors of Biscoff cookies with a moist cake, creamy frosting, and crunchy garnishes. Perfect for any occasion, this recipe will delight friends and family alike. Easy to follow, it's a show-stopping addition to your dessert repertoire. Let’s get baking! #BiscoffBlissCake #Baking #Dessert #SweetTreats #HomemadeBaking
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

¾ cup buttermilk

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup Biscoff spread (plus extra for drizzling)

½ cup crushed Biscoff cookies

1 cup whipped cream (for frosting)

2 tablespoons powdered sugar (for frosting)

Optional: Extra Biscoff cookies for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Eggs: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.

        Incorporate Wet Ingredients: Mix in the buttermilk and vanilla extract until well combined.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

            Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

              Add Biscoff Spread: Gently fold in the Biscoff spread and crushed Biscoff cookies until evenly distributed.

                Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool the Cake: Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

                    Prepare the Frosting: In a medium bowl, whip the cream with powdered sugar until soft peaks form.

                      Frost the Cake: Once the cake is completely cool, spread the whipped cream over the top of the cake. Drizzle with extra Biscoff spread and sprinkle with more crushed Biscoff cookies for garnish.

                        Serve and Enjoy: Slice the cake and serve it to your loved ones, enjoying a true slice of heaven!

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10 slices