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Imagine a dessert that perfectly balances tangy lemon-lime zest, sweet and succulent cherries, and the delightful crunch of roasted pistachios. This luscious lemon-lime cherry pistachio cheesecake is not just a feast for the eyes but a symphony of flavors that come together to create a mouthwatering experience. As we embrace seasonal ingredients, this cheesecake allows you to take advantage of fresh fruits and nuts that not only elevate the taste but also provide health benefits. The vibrant colors and varied textures make this dessert a showstopper for any gathering, whether it's a summer picnic, a family celebration, or a simple weeknight treat.

BEST RECIPE FOR Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe: Delightful and Creamy Dessert Instant Recipe Download

Whip up a show-stopping dessert with our luscious lemon-lime cherry pistachio cheesecake recipe! This delightful cheesecake combines the bright zest of citrus, sweet cherries, and the crunchy goodness of pistachios for a mouthwatering treat perfect for any occasion. Follow our easy step-by-step guide to create this stunning dessert that will wow your guests. Click through to explore the recipe and bring this flavorful creation to your table!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup sour cream

1 cup powdered sugar

Zest of 1 lemon

Zest of 1 lime

¼ cup freshly squeezed lemon juice

¼ cup freshly squeezed lime juice

1 teaspoon vanilla extract

1 cup cherries, pitted and halved

½ cup pistachios, roughly chopped

Pinch of salt

Instructions
 

Preheat your oven to 325°F (160°C).

    In a medium bowl, mix the graham cracker crumbs with the melted butter until fully combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then remove and let it cool.

      In a large mixing bowl, beat the cream cheese until smooth and creamy.

        Add the sour cream, powdered sugar, and a pinch of salt to the cream cheese. Mix until well combined.

          Stir in the lemon zest, lime zest, lemon juice, lime juice, and vanilla extract, mixing until smooth and fluffy.

            Gently fold in the halved cherries and chopped pistachios to the cheesecake batter.

              Pour the cheesecake batter over the cooled crust and spread it evenly.

                Bake in the preheated oven for 45-50 minutes, or until the edges are set, and the center has a slight wobble.

                  Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Then refrigerate for at least 4 hours or overnight for best results.

                    Before serving, garnish with extra cherries and pistachios on top for an added crunch and visual appeal.

                      Prep Time: 15 minutes | Total Time: 7 hours (includes cooling and refrigeration) | Servings: 10

                        - Optional Presentation Tips: When slicing the cheesecake, clean the knife between cuts for neat edges. Serve with a dollop of whipped cream on the side and a sprinkle of additional pistachios for a colorful presentation. Enjoy your delightful dessert!