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French toast is a beloved breakfast dish that has warmed the hearts and stomachs of families worldwide for generations. Known for its comforting, custardy texture and golden-brown exterior, this dish transforms simple ingredients into a delightful morning treat. Traditionally made with bread soaked in a mixture of eggs and milk, French toast offers a canvas for creativity, allowing home cooks to showcase their personal flair through various toppings and flavor profiles.

BEST RECIPE For hawaiian roll french toast

Start your morning with a delightful twist by trying the Island Bliss Hawaiian Roll French Toast! This recipe transforms soft, sweet Hawaiian rolls into a tropical breakfast treat, topped with grilled pineapple and a drizzle of maple syrup. Discover how to make this indulgent dish that pairs comforting flavors with a hint of sunshine. Click through to explore the full recipe and elevate your brunch game today!
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Ingredients
  

1 package of Hawaiian sweet rolls (12 rolls)

4 large eggs

1 cup milk (whole or coconut for added flavor)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

1 tablespoon melted butter (for frying)

Fresh pineapple slices (for topping)

Powdered sugar (for dusting)

Whipped cream (optional)

Maple syrup (for serving)

Instructions
 

Start by preheating your skillet or griddle over medium heat and adding the melted butter to coat the surface.

    In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.

      Slice each Hawaiian roll in half horizontally and dip each half into the egg mixture, allowing them to soak for 10-15 seconds on each side to absorb the custard.

        Place the soaked rolls on the skillet, cooking in batches if necessary. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

          Meanwhile, grill fresh pineapple slices on the skillet until they have nice grill marks and are slightly caramelized, about 2-3 minutes on each side.

            To serve, stack the French toast on a plate, top with grilled pineapple slices, and dust with powdered sugar. Optionally, add a dollop of whipped cream and drizzle with maple syrup for extra indulgence.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4