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Quesadillas are a beloved staple in kitchens around the world, celebrated for their versatility and satisfaction. Hailing primarily from Mexican cuisine, these delightful creations have evolved into various forms, allowing for endless customization to suit different tastes and dietary preferences. The Cheesy Spinach & Mushroom Quesadilla captures the essence of this beloved dish, combining rich flavors and wholesome ingredients. This vegetarian option not only tantalizes the taste buds but also packs a nutritional punch, making it an excellent choice for anyone looking to enjoy a quick and delicious meal.

Best Quesadilla Recipes

Indulge in the deliciously cheesy and nutritious Cheesy Spinach & Mushroom Quesadilla! This vegetarian delight combines rich flavors, fresh spinach, and earthy mushrooms all enveloped in crispy tortillas. Ready in under 30 minutes, it's perfect for busy weeknights or as a tasty appetizer. Pair it with your favorite salsas or a light salad for a complete meal. Cook up this crowd-pleaser tonight! #Quesadilla #Vegetarian #EasyRecipes #HealthyEating #CookingAtHome
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Ingredients
  

4 large flour tortillas

2 cups fresh spinach, chopped

1 cup mushrooms, sliced

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon cumin

Salt and pepper to taste

Salsa and sour cream for serving

Instructions
 

Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent (about 3-4 minutes).

    Add Mushrooms and Garlic: Stir in the sliced mushrooms and minced garlic. Cook for another 3-4 minutes until mushrooms soften.

      Add Spinach: Toss in the chopped spinach and cumin. Cook until wilted (about 2 minutes). Season with salt and pepper to taste. Remove from heat and let cool slightly.

        Assemble Quesadilla: Heat a clean skillet or griddle over medium heat. Place one tortilla in the pan and sprinkle half of the mozzarella and cheddar cheese evenly over it. Add half of the vegetable mixture on top, then sprinkle the remaining cheese.

          Top and Cook: Place another tortilla on top. Cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt. Carefully flip the quesadilla and cook for another 3-4 minutes until browned and crispy.

            Slice and Serve: Remove from the pan and let cool for a minute. Cut into wedges and serve with salsa and sour cream on the side.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4