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When it comes to comfort food, few dishes can rival the rich, hearty allure of a well-made oxtail boil. This dish is not just a meal; it is a celebration of flavors and traditions that brings families and friends together. Originating from various cultures, oxtail has found its way into kitchens around the world, from Caribbean islands to Southern U.S. households, each adding their unique spin to this comforting dish. The Soulful Oxtail Boil exemplifies this spirit, combining tender oxtail with an array of aromatic vegetables and seasonings, creating a symphony of flavors that warms both the heart and soul.

Best oxtail boil recipe with vegetables

Looking for heartwarming comfort food? Try this Soulful Oxtail Boil, a rich and flavorful dish that brings families together. Simmered to perfection with tender oxtail, vibrant vegetables, and aromatic spices, this recipe showcases the beauty of communal dining. Perfect for gatherings, it nourishes both the body and soul. Discover the joy of sharing this delicious meal with loved ones! #OxtailBoil #ComfortFood #SoulFood #FamilyGathering #CookingTogether #Foodie
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Ingredients
  

2 lbs oxtail, cut into segments

1 large onion, quartered

4 cloves garlic, smashed

2 carrots, chopped into large pieces

2 celery stalks, chopped

1 large potato, diced

1 bell pepper (any color), chopped

1 can (14 oz) diced tomatoes

1 tablespoon tomato paste

6 cups beef broth

2 bay leaves

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons vegetable oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Oxtail: In a large pot, heat the vegetable oil over medium-high heat. Season the oxtail with salt and pepper. Sear the oxtail pieces in batches until they are browned on all sides. Remove and set aside.

    Sauté Aromatics: In the same pot, add the onions and garlic. Sauté for about 3-4 minutes until soft and fragrant.

      Add Vegetables: Add the chopped carrots, celery, bell pepper, and potato to the pot. Cook for another 5 minutes, stirring occasionally.

        Build the Broth: Stir in the canned tomatoes, tomato paste, beef broth, bay leaves, thyme, and smoked paprika. Mix well to combine all the ingredients.

          Return Oxtail: Add the seared oxtail back to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2.5 to 3 hours, or until the oxtail is tender and falling off the bone.

            Adjust Seasoning: Once the oxtail is tender, taste the broth and adjust seasoning with more salt and pepper if necessary. Remove bay leaves before serving.

              Serve: Ladle the oxtail and vegetables into bowls and garnish with freshly chopped parsley. Enjoy your comforting meal warm!

                Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 6