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The appeal of Tropical Pineapple Chicken Skewers lies not only in their vibrant presentation but also in the explosion of flavors and textures that each bite delivers. Imagine tender chunks of chicken marinated in a sweet and savory sauce, paired with the tropical sweetness of fresh pineapple and the crispness of bell peppers. This dish encapsulates the essence of summer, transporting your taste buds to a sun-soaked beach with each mouthful.

Best Hawaiian Recipes

Discover the vibrant taste of summer with Tropical Pineapple Chicken Skewers! This delicious recipe combines marinated chicken, juicy pineapple, and colorful bell peppers for a perfect grilling dish that's ideal for barbecues, family gatherings, or weeknight dinners. Easy to customize, these skewers burst with flavor and visual appeal, making every meal feel like a tropical getaway. Fire up the grill and enjoy a taste adventure! #Grilling #ChickenSkewers #TropicalRecipe #SummerEats #FoodieFun #OutdoorCooking
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces

1 fresh pineapple, peeled, cored, and cut into 1-inch chunks

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1/2 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon grated ginger

Salt and pepper to taste

Skewers (soaked in water for 30 minutes if wooden)

Instructions
 

Marinate the Chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Add the chicken pieces, season with salt and pepper, and stir to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

    Prepare Skewers: Thread the marinated chicken, pineapple chunks, and bell pepper pieces alternately onto the skewers, leaving a little space between each piece.

      Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

        Serve: Remove the skewers from the grill and allow them to rest for a few minutes. Serve with extra pineapple and a sprinkle of sesame seeds if desired.

          Prep Time, Total Time, Servings: 1 hour 30 minutes | 25 minutes | 4 servings