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Salmon has earned its place as a staple in kitchens around the world, celebrated not only for its rich flavor but also for its impressive health benefits. The Best Garlic Butter Baked Salmon recipe takes this beloved fish to new culinary heights, combining the natural taste of salmon with a decadent garlic butter sauce that is sure to delight your taste buds. Whether you are a busy parent looking for a quick weeknight meal or someone wanting to impress guests at a dinner party, this dish is versatile enough to suit any occasion.

BEST Garlic Butter Baked Salmon Recipe

Discover the Best Garlic Butter Baked Salmon recipe that takes this flavorful fish to a whole new level! This simple yet impressive dish combines succulent salmon with a rich garlic butter sauce, making it perfect for busy weeknights or special gatherings. Packed with health benefits, this recipe is easy to follow and delivers gourmet results. Click to explore the full recipe and bring this delicious meal to your table today!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

1 lemon, juiced and zested

2 teaspoons fresh parsley, chopped

1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)

Salt and black pepper to taste

Lemon slices, for garnish

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a little butter to prevent sticking.

      Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, dill, salt, and pepper. Mix well to combine all the flavors.

        Arrange Salmon Fillets: Place the salmon fillets in the prepared baking dish, skin-side down.

          Pour the Garlic Butter: Generously spoon the garlic butter mixture over each salmon fillet, ensuring they are well-coated.

            Bake the Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. Cooking time may vary slightly based on the thickness of the fillets.

              Broil for Extra Flavor: For a golden top, switch the oven to broil for an additional 2-3 minutes while keeping an eye on it to prevent burning.

                Serve: Remove the salmon from the oven. Garnish with fresh lemon slices and extra chopped parsley before serving.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                    - Presentation Tips: Serve the salmon on a large platter with lemon wedges on the side and a sprinkle of fresh parsley for a vibrant look. Pair it with roasted vegetables or a light salad for a complete meal.