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Chicken wings have become a beloved snack and appetizer, captivating taste buds across the globe. Whether served at lively gatherings, sports events, or casual family dinners, these flavorful morsels are a staple on many menus. Their versatility allows them to be customized with an array of sauces and seasonings, making them an ideal choice for both amateur cooks and seasoned chefs. Among the numerous varieties of chicken wings, Crispy Parmesan Garlic Wings stand out with their unique twist that marries the savory flavors of garlic and the rich nuttiness of Parmesan cheese.

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Satisfy your cravings with these Crispy Parmesan Garlic Wings, a delicious twist on a classic favorite! Perfectly baked to a golden crisp and coated in a savory garlic Parmesan sauce, these wings are easy to make and sure to impress at any gathering. Enjoy them with fresh lemon wedges and your favorite dipping sauces for a delightful treat. Try this recipe for a healthier wing option that doesn’t skimp on flavor! #ChickenWings #ParmesanGarlic #HealthyRecipes #Appetizers #GameDaySnacks #FoodieFun
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Ingredients
  

2 pounds chicken wings

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for heat)

1/4 cup grated Parmesan cheese

4 tablespoons olive oil

3 cloves garlic, minced

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Chicken Wings: In a large bowl, combine the baking powder, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Add the chicken wings and toss well to coat them evenly with the seasoning mixture.

      Arrange the Wings: Place the seasoned wings in a single layer on the prepared baking sheet. Ensure they are not touching each other for optimal crispiness.

        Bake the Wings: Bake in the preheated oven for 25 minutes. After 25 minutes, flip the wings to ensure even cooking, and continue baking for an additional 25 minutes, or until they are golden and crispy.

          Prepare the Garlic Parmesan Sauce: While the wings are baking, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Remove from heat and stir in the grated Parmesan cheese until well combined.

            Toss Wings in Sauce: Once the wings are done baking, immediately transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the hot wings and toss until they are fully coated.

              Serve: Garnish with chopped fresh parsley and serve with lemon wedges on the side.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 4