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Cheesy ranch potatoes have earned their place as a beloved comfort food staple, gracing dinner tables and festive gatherings alike. This dish combines the creamy, savory allure of cheese with the zesty flavors of ranch dressing, delivering a mouth-watering experience that appeals to all palates. Whether served as a side dish for a hearty roast, a potluck favorite, or an indulgent treat at a family barbecue, cheesy ranch potatoes are sure to impress.

Best Cheesy Ranch Potatoes: The Ultimate Comfort Food

Whip up the ultimate comfort dish with this Best Cheesy Ranch Potatoes recipe! Creamy ranch dressing, gooey cheddar cheese, and tender baby potatoes create a mouthwatering side that's perfect for any occasion. Ideal for barbecues, potlucks, or family dinners, this dish is sure to impress! Follow our simple steps to enjoy a crunchy, cheesy delight that everyone will crave. #CheesyRanchPotatoes #ComfortFood #PotatoRecipes #Yummy #EasyRecipes #SideDish #Foodie #Delicious
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Ingredients
  

3 pounds baby potatoes, halved

1 packet (1 oz) ranch dressing mix

1 cup shredded cheddar cheese

1 cup sour cream

1/2 cup mayonnaise

1/2 cup green onions, thinly sliced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Grease a large baking dish or line it with parchment paper for easier cleanup.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, ranch dressing mix, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the coated potatoes in a single layer in the prepared baking dish. Roast in the preheated oven for about 25-30 minutes, or until fork-tender and golden brown.

        While the potatoes are roasting, prepare the cheesy sauce by mixing the shredded cheddar cheese, sour cream, mayonnaise, and half of the green onions in a medium bowl. Stir until well combined.

          Once the potatoes are done, remove them from the oven and carefully pour the cheesy mixture over the hot potatoes. Toss gently to combine.

            Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Remove from the oven, garnish with the remaining green onions and fresh parsley if desired. Serve hot and enjoy your ultimate comfort food!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8