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As the chill of winter settles in, there's nothing quite as comforting as a warm bowl of soup. The allure of a steaming dish that not only warms the body but also nourishes the soul is hard to resist. Among the many delightful options out there, Savory Beef & Tomato Macaroni Soup stands out as a hearty favorite. This dish combines the rich flavors of savory beef, fresh vegetables, and tender macaroni, creating a well-rounded meal that appeals to both kids and adults alike.

Beef & Tomato Macaroni Soup

Warm up your winter evenings with this Savory Beef & Tomato Macaroni Soup, a comforting and hearty meal perfect for the whole family! Featuring ground beef, diced tomatoes, and elbow macaroni, this soup is rich in flavor yet simple to make. Customize it with your favorite veggies or spices for added flair. Quick, delicious, and nutritious, it's the best way to nourish your body and soul! Try it tonight! #SoupRecipe #ComfortFood #BeefStew #WinterWarmers #FamilyMeals #EasyRecipes #HealthyEating
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

4 cups beef broth

1 cup elbow macaroni

1 cup carrots, diced

1 cup celery, diced

1 tsp dried basil

1 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onions and garlic, and sauté for about 3-4 minutes until the onions become translucent.

    Brown the Beef: Add the ground beef to the pot, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Add Vegetables & Tomatoes: Stir in the diced carrots and celery, cooking for an additional 5 minutes. Then, pour in the diced tomatoes with their juices.

        Pour in the Broth: Add the beef broth, dried basil, oregano, and season with salt and pepper. Bring the mixture to a gentle boil.

          Cook the Macaroni: Once boiling, add the elbow macaroni to the pot. Reduce the heat to a simmer and cook for about 8-10 minutes, or until the macaroni is al dente.

            Final Touches: Taste your soup and adjust seasoning if necessary. Remove from heat and let it sit for a few minutes.

              Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your hearty beef and tomato macaroni soup!

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6