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Imagine a plate brimming with tender, succulent beef tips, bathed in a rich, savory gravy that clings lovingly to each morsel. Savory beef tips in rich gravy is more than just a meal; it's an experience that evokes warmth, comfort, and the joy of gathering around the dinner table. This dish is a true culinary gem that seamlessly blends the hearty flavors of beef with a luscious gravy, making it a perfect choice for any occasion—be it a cozy family dinner, a festive holiday gathering, or even a comforting weeknight meal.

Beef Tips and Gravy

Indulge in the comforting flavors of savory beef tips in rich gravy. Tender beef sirloin simmered in a deeply flavorful gravy made with aromatic onions, garlic, and mushrooms brings warmth to any meal. Perfect for cozy family dinners or festive gatherings, this dish is surprisingly easy to prepare with basic ingredients. Serve over creamy mashed potatoes or rice for a satisfying experience. Discover the joy of home-cooked comfort food that warms the soul! #BeefTips #ComfortFood #HomeCooking #SavoryGravy #DinnerIdeas #FamilyRecipes
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Ingredients
  

1.5 lbs beef sirloin, cut into bite-sized tips

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)

1 teaspoon dried thyme

1 teaspoon black pepper

1 teaspoon salt (adjust to taste)

1 cup sliced mushrooms (optional)

Fresh parsley for garnish

Instructions
 

Sear the Beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the beef tips and sear on all sides until browned (about 5-7 minutes). Remove the beef and set aside.

    Sauté Aromatics: In the same skillet, add the chopped onion and cook until translucent (about 3-4 minutes). Then, add the minced garlic and sliced mushrooms (if using) and cook for another 2 minutes until fragrant.

      De-glaze the Pan: Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir in Worcestershire sauce, soy sauce, thyme, pepper, and salt.

        Simmer: Return the beef tips to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let simmer for 25-30 minutes until the beef is tender and flavors meld.

          Thicken the Gravy: Once the beef is tender, gradually stir in the cornstarch slurry, mixing until the gravy thickens (about 2-3 minutes). If the gravy is too thick, you can add some additional beef broth to reach your desired consistency.

            Serve: Taste for seasoning adjustments, garnish with fresh parsley, and serve hot over mashed potatoes, rice, or noodles.

              Prep Time, Total Time, Servings: 15 mins | 55 mins | 4 servings