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Beef-Stuffed Shells with Creamy Ricotta Filling is a delicious and hearty dish that has carved out its place in the hearts (and stomachs) of families across the globe. This comforting meal combines tender pasta shells with a savory beef filling, enveloped in a rich and creamy ricotta mixture, all topped with a zesty marinara sauce. It's the kind of dish that brings everyone together around the dinner table, evoking feelings of warmth and satisfaction.

Beef-Stuffed Shells with Creamy Ricotta Filling

Discover the ultimate comfort food with this Beef-Stuffed Shells recipe featuring a creamy ricotta filling! Perfect for family dinners or special occasions, these delicious jumbo pasta shells are filled with savory beef, creamy cheese, and topped with zesty marinara sauce. Easy to make ahead and freeze, this crowd-pleaser will surely become a family favorite. Bring everyone together around the dinner table and savor the flavors! #BeefStuffedShells #ComfortFood #PastaNight #FamilyRecipes #ItalianCuisine
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Ingredients
  

12 large jumbo pasta shells

1 lb ground beef

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 jar (24 oz) marinara sauce

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta Shells: Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare Beef Filling: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add garlic and cook for another minute until fragrant.

        Mix Filling: In a mixing bowl, combine cooked beef, ricotta cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined.

          Fill Shells: Take each pasta shell and carefully stuff it with the beef and ricotta mixture.

            Arrange in Dish: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed shells in the sauce, seam side up.

              Top with Marinara: Pour the remaining marinara sauce over the stuffed shells, ensuring all shells are covered. Sprinkle the remaining mozzarella cheese on top.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden.

                  Garnish and Serve: Let the dish cool for a few minutes, then garnish with fresh basil if desired. Serve hot and enjoy!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6