Dive into the comforting world of Italian cuisine with this indulgent Beef Bolognese paired with creamy garlic butter spaghetti. This delightful dish brings together rich flavors from high-quality ground beef, aromatic vegetables, and a luscious creamy sauce, creating a satisfying meal perfect for gatherings or cozy nights in. Learn how to elevate your dinner experience with this classic recipe that will warm your heart and home. #ItalianCuisine #ComfortFood #BeefBolognese #PastaLovers #CookingAtHome #FoodieFavorites #DinnerIdeas
For the Bolognese:
1 lb (450g) ground beef
1 medium onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 can (14 oz) crushed tomatoes
2 tbsp tomato paste
1/2 cup red wine (optional)
1 cup beef broth
1 tsp dried oregano
1 tsp dried basil
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil
For the Creamy Garlic Butter Spaghetti:
12 oz (340g) spaghetti
4 tbsp unsalted butter
3 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste