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As the temperatures drop and chilly winds sweep through the streets, nothing quite warms the soul like a hearty bowl of soup. The comforting qualities of warm, homemade soups evoke feelings of coziness and nostalgia, making them a staple in many households. Among the numerous soup varieties available, Hearty Beef and Barley Soup stands out as a perfect dish for colder months or family gatherings. This robust soup combines savory beef, nutty barley, and an array of vegetables, creating a deliciously filling meal that satisfies both hunger and heart.

Beef and Barley Soup

Warm up your winter nights with a bowl of Hearty Beef and Barley Soup! This comforting dish is a blend of savory beef, nutritious barley, and flavorful veggies, creating a filling meal that's perfect for family gatherings. Not only is it delicious, but it's also packed with protein, fiber, and essential vitamins. Easy to make, it's a staple recipe that brings warm memories and nourishes the soul. Discover the recipe today! #BeefAndBarleySoup #ComfortFood #HealthyEating #WinterRecipes #HomemadeSoup
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Ingredients
  

1 lb beef chuck, cut into 1-inch cubes

1 cup pearl barley, rinsed

4 cups beef broth

2 cups water

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juice

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 tablespoons olive oil

1 bay leaf

Fresh parsley, chopped for garnish

Instructions
 

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes, browning them on all sides for about 5-7 minutes. Remove the beef and set aside.

    In the same pot, add onions, carrots, and celery. Sauté for about 4-5 minutes until the vegetables begin to soften. Add garlic and sauté for an additional minute.

      Return the browned beef to the pot. Stir in the barley, beef broth, water, diced tomatoes (with their juice), dried thyme, dried rosemary, bay leaf, salt, and pepper.

        Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked through, stirring occasionally.

          Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

            Ladle the soup into bowls and garnish with fresh parsley. Enjoy!

              Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 6