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When it comes to summer grilling and vibrant party appetizers, few dishes can rival the tantalizing combination of BBQ, sweet chili, and peach bacon-wrapped shrimp kabobs. This dish embodies a delightful fusion of flavors that beckons food lovers to indulge in its deliciousness. Imagine succulent shrimp, perfectly wrapped in crispy bacon, kissed by the sweetness of ripe peaches and smothered in a tangy BBQ and sweet chili sauce—each bite promising a burst of flavor that transports you to a summer cookout or a festive gathering.

BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs

Elevate your summer gatherings with BBQ, Sweet Chili, and Peach Bacon-Wrapped Shrimp Kabobs! These deliciously crafted kabobs combine succulent shrimp, crispy bacon, and juicy peaches, all glazed in a sweet and tangy sauce. Perfect as an appetizer or main dish, they are sure to impress at any cookout. Follow our step-by-step guide for grilling perfection and serve them with refreshing sides for a memorable meal. #BBQ #ShrimpKabobs #SummerRecipes #Grilling #PartyFood #Foodie #DeliciousEats #PeachRecipes
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 slices of bacon, cut in half

1 medium ripe peach, pitted and cut into chunks

1/2 cup BBQ sauce

1/4 cup sweet chili sauce

1 tablespoon olive oil

2 tablespoons fresh lime juice

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a bowl, combine BBQ sauce, sweet chili sauce, olive oil, lime juice, salt, and pepper. Mix well to create a marinade.

    Marinate the Shrimp: Add the shrimp to the marinade, making sure they are well-coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor.

      Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Wrap the Shrimp: Take one shrimp and place it on a piece of bacon. Wrap the bacon around the shrimp, starting from the tail and working your way to the body. Secure with a skewer. Repeat with remaining shrimp and bacon.

          Add Peach: Alternate adding peach chunks to the skewers between the shrimp. Each skewer should have 2-3 shrimp and 1-2 peach chunks.

            Grill the Kabobs: Place the kabobs on the grill. Cook for about 4-5 minutes on each side, or until the bacon is crisp and the shrimp are opaque and cooked through. Brush with remaining marinade halfway through grilling, if desired.

              Serve: Remove kabobs from the grill and allow them to rest for a minute. Serve warm, garnished with fresh herbs or a squeeze of lime if desired.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4